FGIT, to kick off the weekend we are releasing the first episode in a short series we are working on. Talking about how different flavors and ingredients are used and viewed in China compared to the west.
Why are we doing this? Well, the more we work with food and beverages in China, the more we notice how different we think of flavors.
Not just if you like it, but what you associate it with and what memories you have. In this video, we look into ginger, something everyone thinks people love in China because they eat a lot of it! But… spoiler, not that simple. If you enjoy this kind of video, please let us know and we will keep making more!